Friday, January 7, 2011
It's a sign...
Saturday, January 1, 2011
Happy New Year!
Sunday, December 12, 2010
Work finally!
Thursday, November 25, 2010
The wait is over! My stuff has arrived!
Monday, November 22, 2010
Singapore
Tuesday, October 26, 2010
My last day in Brisbane
So here we are. 26th October 2010. After tonight I will not be back to Brisbane for a while. I do feel bad about leaving in such a haste. I feel like I have not had enough time to properly say goodbye to people I care about and everyone seem to have a million questions I have not had the opportunity to answer.
The first reaction from most people after hearing the news is "why?" I do not have a very convincing reason, other than "why not?" You only live once and life is too short. I want to make mine an adventure; and I want to see the world. As lovely a city as it is, Brisbane never really feels like home and I feel like it is time to move on. The opportunity came along, and I grasped it.
I do not know what is awaiting in Singapore and to be honest I am a bit scared. But if we let fear control our decisions, we would never get anywhere. Marc Jacobs once said that people often confuse excitement with fear (or something like that). So instead of being scared, I am determined to be 'cited about this!
And it is not about the money. Soooooooooooo not about the money. I think I am in the wrong profession if I want to get rich. And there are so many things in life that takes priority over wealth - God, family, friendship, life experience, happiness, health... As long as I can feed myself and can afford buying Vogue and chocolates (among other more practical things like rent and the bills) I am happy~
So many incredible things in my life seem to start with me doing something unexpected. I do hope moving to Singapore will be one of them. And if it turns out to be a terrible mistake, at least it is something that I have done for myself and I can look back and say "hey, at least I've tried!!"
Thank you guys for being such amazing people and being in my life. The past eight years in Brisbane have been such an incredible experience and I would not trade anything for it. Nothing will be the same without any of you guys. Thank you for all the wonderful memories you have given me, which will always remain in my heart and I will cherish forever.
Take care, until we meet again.
Wednesday, October 13, 2010
My name is Zita Chan and I am a chocoholic
As a chocolate/dessert cafe, it has quite a decent sized menu. Chocolate drinks are served in 8-9 different styles, all available in dark, milk and white chocolates. There are a large variety of desserts, from the fondue, waffles, mousse to the more unexpected Choc-Banana pizza. Coffee and tea are also included in the menu for those who prefer something less sweet - although I think that would defeat the whole purpose of going to a chocolate cafe! I ordered dark chocolate suckao, which is pretty much a fun way to serve hot chocolate. Warm milk is continuously heated in a small metal cup suspended over a candle. Chocolate chips are served on the side and stirred through the warm milk as you sip the hot chocolate through a metal straw. The drink is rich and thick and is kept warm the whole time, which is what hot chocolate should be!!!
For anyone who wants to bring home a piece of Max Brenner, there is a shop attached to the cafe, selling all sorts of chocolate, giftboxes and a chocolate cookbook.
Friday, October 8, 2010
Things I will miss about Brisbane...
1) Picture-perfect weather
2) Gelatissimo
3) Sourdough bread
4) Gallery of Modern Art
5) Free yoga class at Lululemon
6) UQ (which I have missed for the past 2 years) and Stuartholme (6 years!)
7) A "real" oven
8) Boost Juice
9) Jalna yoghurt
10) Vintage shopping in Paddington
11) Cappuccino at Hudson Coffee
12) Le Bon Choix
13) Vogue Australia
14) St Stephen's Cathedral
15) Looking for the Southern Cross on a starry night
To be continued...
Sunday, September 19, 2010
Tuesday, September 14, 2010
Friday, September 10, 2010
Valentino Retrospective: Past/Present/Future
The exhibition is really well laid-out. It starts with what Valentino does the best - an evening gown in his signature "Valentino red" from his very first collection in 1965. It then opens up to the first gallery, where garments are grouped according to textile (eg feathers, leather and fur), prints (eg floral and animal prints), colours, silhouetts and techniques. When I walked into this hall, it literally took my breath away I had to gasp. The enormous space is filled with so many different colours, patterns and shapes it is like couture heaven. The second section is a display of documentory videos, fashion magazines from different decades and a huge picture board presenting the history of the Valentino house. The second gallery is arranged mainly by colours; white, black and red. One section is dedicated to pieces from his last collection while the exhibition finishes with the 2009 collection by Maria Grazia Chiuri and Pier Paolo Piccioli.
Unlike the Les Arts exhibition in Paris, all the garments are displayed in the open space (on specially made-to-measure mannequins belonging to Mr Valentino himself, of course). I felt like I was having an intimate experience with the couture gowns. You can see every stitch, every sequin, every inch of the fabric. The craftsmanship and the details are so amazing. Looking the clothes from a distance (or on style.com on a computer screen) simply does not do them justice. For the whole four hours that I was there I was just bombarded by beauty and colours. The combination of colours and the juxtaposition of fabrics are so creative. I think I saw a few colours that I did not even know existed ?! Each garment has their own unique character. His designs are so classic, so elegant, so feminine and so timeless. There are pieces from his 60's or 70's collections that are completely wearable today.
I am surprised that Alessandra Facchinetti was not even mentioned at all in the exhibition. Personally I love the few collections that she has done. I thought they were romantic, light, young and elegant. I guess that can be the exact reason that got her dismissed. Too approaching for a couture house maybe?
The new duo definitely have a different direction from the traditional Valentino. They are tougher and more modern. When compared to the collections designed by Valentino himself, their garments seem to be lacking femininity, class and delicacy. Whether they can uphold the Valentino legend is still questionable. But one thing is certain; Mr Valentino is an absolute legend and we will always love his talent!
Sunday, August 15, 2010
Pintxo
But after sleeping for 9+ hours every night for the past few days I feel like I am slowly recovering. Nose is still running, my throat is still sore. I still feel really tired all the time and I am still coughing at night. But at least the headache has subsided. Let's hope I will not die from exhaustion from work this week.
A few days ago I went to Pintxo, a Spanish restaurant in New Farm specialising in tapas. The place is split into two areas, one of which is the normal sitting area and the other half is set up as a "tapas train". Basically like a sushi train. Except they serve tapas, instead of sushi. I actually like this set-up because you get to see all the dishes that they are serving and it made the dining experience more fun. It made the restaurant look bigger than it was too (plus the mirror covering the entire wall on one side).
The menu is set out quite nicely and the descriptions of the dishes are very clear. For people who are not familiar with Spanish food, like us, it was not hard to identify what tapas were on the conveyor. They were mostly cold tapas, eg bread slices with various toppings and skewers. There were also hot ones that are made to order. We avoided most of the pickles and olives tapas but really enjoyed everything else. There were a few funky stuff like blue cheese mousse, quince paste and pickled garlic but they were actually quite tasty! I ordered a Red Sangria, which was delicious. The dessert menu was not huge but what was there seemed pretty good. We wanted to try the Crème Caramel but was too full !! We went on a Tuesday when the 2-4-1 deal was on so we only paid for the cheaper half of the tapas, which was a really good discount. The waiters and waitresses were helpful and friendly. They approached us a few times to make sure we were happy with everything. After around 9pm the waitress did start trying to make us leave - clearing our plates, sending us the dessert menu, giving us the bill etc. But she still kept refilling our glass and was not pushy at all. The restaurant had good music and a nice relaxing atmosphere.
Overall I enjoyed the food and had a really nice time. Everything was delicious and the service was excellent. I probably would not revisit so soon as I have tried pretty much everything I wanted to on the tapas train menu. If the menu gets updated then it is definitely worth going back again - probably on another Tuesday!
Saturday, August 7, 2010
The West End Market
And I did enjoy it a lot. It's got a real mixed variety of stalls eg fruits and veggies, flowers, seafood, hand-made jeweleries, vintage clothes, preserves and jams, sweets, fresh coffee, food stalls etc. Despite the mix-up with the buses etc I had a nice time!
Sunday, May 23, 2010
NARS
And what made me even happier with my new purchase is that I have rediscovered one of my older blushes, the Evening Out from Everyday Minerals. It is deep peachy pink colour with intense golden shimmer. Sounds familiar doesn't it? In fact I found it to be really similar to Orgasm, probably just half a shade darker which is great for darker skin tone. Since it is mineral make up it is extremely pigmented so you only need to use a very small amount each time and it is very easy to build up to the intensity that you want. And it is great for what it claims to do - perfect for a night out!
I'm usually not a big fan of white chocolate - I always think they lack the richness and and depth of "real chocolates". But these strawberries/chocolates are just divine! The chocolate coating is thick and creamy and infused with the flavour from the strawberry. The strawberry in the centre is frozen, much like the ones you get in Haagen-Dazs ice-creams and its freshness and crunchiness goes really well with the smooth chocolate. Plus they come in the cutest paper tub that you can keep after finishing the chocolate (which should not take long!) Thank you so much for the present Karen!
Tuesday, May 18, 2010
Iron Man 2
Upon the invitation of Winnie we went to see the film Iron Man 2 today. Thinking that it was a "boy movie" I have not seen the first one and I did not expect to enjoy this one either. My lack of expectation may have contributed to this but I actually liked this film quite a lot. No I have never read the original comic so I cannot compare. And yes it is still a boy movie. The car racing, the explosions and the robots fighting each other are probably a bit of a overkill. And it really is not necessary that we see Scarlett Johansson change clothes or that she always wears something either tight or low-cut or both. Plus the ending seems a bit abrupt and illogical. But the script is full of witty dialogues and the cast is fantastic. Robert Downey is terrific as Tony Stark/Iron Man. He is arrogant, self-centred and narcissistic but absolutely charming. There is great chemistry between him and Gwyneth Paltrow, who by the way looks amazing in whatever she wears. Scarlett Johansson on the other hand does not have a huge role apart from a few matrix-style actions and sexy-looking outfits. Overall i find the film funny, quick-paced and really entertaining.

Tuesday, April 27, 2010
When did we stop being kids?
Growing up is not easy, but it is inevitable. You can try delaying it for as long as you want but eventually you'll have to bear the responsibility and just make that jump. But lucky for us there's that little bit of freedom and independence to make adulthood at least bitter-sweet.
Sunday, April 25, 2010
Blood Donation
And if you are one of the lucky ones who are healthy enough to donate, please make time to do it every 3 months. It really doesn't take that long (about 30 minutes in total each time) and you are sharing the gift of life with someone else. And it really doesn't hurt that much. It feels a bit uncomfortable when the needle goes into your vein but that usually goes away within half to one minute. Plus it's kinda cool watching your blood being collected in a bag. It gives me a strange sense of achievement as the bag slowly gets filled up and the machine reaches 400. And if the sight of your own blood freaks you out, you can always look the other way and watch TV or have a chat with one of the Red Cross staff members, who are always lovely and will happily feed you after each donation :P
Friday, April 23, 2010
Just me complaining about people complaining
Saturday, February 27, 2010
Moving in
Simple lunch with Karen: Salami, semi-sun dried tomatoes and olives on pita bread pizza
Monday, February 22, 2010
Train in Brisbane
Don't ever underestimate the effect of your presence and your behaviours on the people around you. Just by being yourself, you can make all the difference in the world for somebody. To borrow my dad's words, 生命影響生命.