As a chocolate/dessert cafe, it has quite a decent sized menu. Chocolate drinks are served in 8-9 different styles, all available in dark, milk and white chocolates. There are a large variety of desserts, from the fondue, waffles, mousse to the more unexpected Choc-Banana pizza. Coffee and tea are also included in the menu for those who prefer something less sweet - although I think that would defeat the whole purpose of going to a chocolate cafe! I ordered dark chocolate suckao, which is pretty much a fun way to serve hot chocolate. Warm milk is continuously heated in a small metal cup suspended over a candle. Chocolate chips are served on the side and stirred through the warm milk as you sip the hot chocolate through a metal straw. The drink is rich and thick and is kept warm the whole time, which is what hot chocolate should be!!!
For anyone who wants to bring home a piece of Max Brenner, there is a shop attached to the cafe, selling all sorts of chocolate, giftboxes and a chocolate cookbook.
Chocolate to die for: my favourite shop to get chocolate in Brisbane! Their chocolates smell and taste AMAZING and are so special. The owner is apparently selling the shop at the end of the month though. Hopefully the new ownership will not change the quality of the chocolate!
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