So I was deciding between two recipes that both look delicious and doable (for a beginner baker like me). Sure, blueberry boy bait sounds more appealing. But blueberry buckle got so many good reviews and looks like a much "safer" recipe. So I went ahead and made my own version of the Blueberry Buckle. I've only got frozen mixed berries so that's what I've used. I've cut down the sugar by 2/3 'coz that other cake recipes from allrecipe.com that I have tried have been too sweet. I skipped the topping because of laziness. And also because I was a bit reluctant to add another 75g of butter into the recipe after watching that Heart Foundation ad this morning. After all I don't want to become one of those people who go on a statin at the age of 35. Instead I just put a few mixed berries on top of the batter and sprinkled a mixture of ground cinnamon and sugar on the top, which was suggested in the blueberry boy bait recipe.
Turns out that I should have pushed in the berries into the batter 'coz they came out of the oven BLACK. Well I didn't think about that then so just like that it stayed in the oven for 40 minutes. And this is, once again, a lesson for me to never to trust the recipe 100%. 40 minutes were apparently too long and it came out a bit burnt and not as moist as it could have been. Probably 30-35 minutes next time. And more cinnamon on the top!!
PS And I'm sorry I forgot the cookies Anna!! So here they are. Buttery chewy cookies with the perfect balance between Hershey's choc chip and dried cranberry.
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